3 cups of brown rice
2 onions (chopped)
A pinch of salt and pepper
1 cup vegetable stock
2 boneless chicken breasts
2 large potatoes, cut into 1-inch cubes
2 medium carrots, cut into coins
2 tablespoons freshly squeezed lemon juice
Cook brown rice.
Put half the oil in a large skillet on medium heat.
Add chicken and cook for 3-4 minutes.
Add potatoes. Reduce heat and cook for 3-4 minutes.
Add carrots and onions. Cook for 6-7 minutes.
Add chicken, potatoes, carrots, and onions to rice
Chicken Not Pie! |
Calories Per Serving: 460
Carbs: 52 G
Protein: 21 G
Fat: 15 G
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