2 Chicken Breasts
1-2 Tablespoons of Olive Oil
A Pinch of Salt & Pepper
1/2 Red Onion
1 Tablespoon of Minced Garlic
1 Teaspoon of Dried Basil
1/2 Cup of Sun-Dried Tomatoes
1/2 Box of Penne Pasta
1 Tablespoon of Lemon Juice
1/4 Cup of Parmesan Cheese
Boil water and cook penne pasta; after it is done cooking, drain the pasta and put it aside
Chop red onion and chicken on separate cutting boards
Add chicken and olive oil on a frying pan (2-3 minutes) stove top should be on low to medium-low
Salt and pepper the chicken to taste
After chicken is cooked thoroughly, add onions, minced garlic, sun-dried tomatoes, and dried basil (3-5 minutes)
Place penne pasta and ingredients in frying pan into a large mixing bowl and toss the pasta
Serve for 2 people and enjoy!
Carbs: 65 g
Protein: 23 g
Fat: 11 g
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