1/2 pound of beef
2 Potatoes
2 Bell Peppers
1 Onion
Salsa mix
1 Guacamole
1 Tomatoe
1/2 Lime
1 Parsley
Chips
Preparation:
Cut beef into strips
Cut potatoes into cubes
Chop onion
Chop bell peppers
Slice tomatoes
Mash guacamole
Chop parsley
Instructions:
Cook beef strips in large frying pan for about 6 min.
Add potatoes and stir, cook with beef for another 4 min.
Add bell peppers and onions and let the whole meal cook for about 5 more min.
While you're waiting for the beef to cook you can easily make the salsa.
Mix salsa mix, mashed guacamole, chopped tomato
Add parsley and squeeze lime over salsa
Enjoy!
Salsa |
Braised Beef |
Total Carbohydrates: 45g
Total Protein: 21g
Total Fat: 12g
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